Perfection Essential for the proper Catering

The taste of shrimp is gentle and sweet because of this we want a strong and angry taste that will balance the dish. The classic sauce recipe dates back to the 19th century, ketchup is used as a base for sauces, and you can also go for tomato sauce. Add more lemon juice, hot fry and a chilli chilli sauce. You want to achieve a sauce which is sweet thanks to ketchup, but also angry because of chillies and hernia, which goes great with the sweet and delicious scent of shrimp.

Salads for cold appetizers

Cold salads are the most practical dishes you can serve in your restaurant. You can make large amounts, keep them in the refrigerator and serve without any heat.

The combinations for such salads are inexhaustible. You can literally put everything in your mind. From various vegetables, pasta, rice, sauces, cheese, fish or meat. Nevertheless, do not overdo it and make any mix. With the best corporate catering services this is important.

Do not overdo it with quantity, this is true for all cold appetizers. You do not want guests to overlook and not order some of the main dishes. If the sites will certainly not experience the main dish as a hungry person. So you want to be careful about the correct dosage. The portion for cold appetizers usually ranges from 120 grams to 150 grams.

Cold chopped salad with smoked ham, salad and vegetables

This is a small variation on some classic Italian salads. Cut into smoked ham in small cubes, mix with chopped salad, finely cherry tomatoes, green salad, white bowl, basil, parsley (dried), oregano (dry). Season with olive oil, vinegar, salt and pepper and allow to cool. When serving, add half a cup of mozzarella pieces and sprinkle with a sauce of lemon juice and mustard.

Try also with some of your favorite combinations. Feel free to experiment with all foods and sauces. Ideas for these salads can be found online if you are grateful for inspiration.

Bounce off the competition

Cold appetizers, antipasto or French hors d’oeuvres are an excellent opportunity to showcase your wishes for creation and expression. These dishes are the simplest and with little imagination and effort you can bounce off the competition. Since they are also the first in your menu, do not let the guest at first glance with the rest of the restaurant. The options are proper here.

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